Ingredients list:
1/2 cup butter, room temperature.
1 cup granulated sugar.
2 large eggs.
2 large bananas, ripe, mashed.
1 teaspoon vanilla extract.
2 cups all-purpose flour.
1 teaspoon salt.
1 teaspoon baking powder.
1/2 teaspoon baking soda.
1/2 cup chopped pecans or walnuts.
Instructions:
- Grease 12 muffin cups or line with paper muffin liners.
- Cream butter and sugar with an electric hand-held mixer until light and fluffy.
- Beat in eggs, one at a time, beating after each addition.
- Add bananas and vanilla and beat until smooth.
- Mix together the flour, salt, baking powder, and baking soda.
- Stir flour mixture into butter mixture, alternating with the sour milk or buttermilk.
- Stir until dry ingredients are moistened then gently stir in chopped nuts.
- Spoon banana muffin batter into prepared muffin cups or liners.
- Bake at 400°F for about 15-18 minutes, or until tops are lightly browned.
- Cool muffins by turning them out onto rack to cool longer.