Tag Archives: pie shell

Dec 17 2011

Coconut Pie

Coconut Pie

Coconut Pie

Ingredients

  • 1 1/2 cups milk
  • 1 cup sugar
  • 3/4 cup shredded coconut
  • 2 eggs, beaten
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon vanilla extract
  • 1 (9 inch) unbaked pastry shell

Directions

  1. In a large bowl, place milk, sugar, coconut, eggs, flour, butter and vanilla; stir until combined. Pour into pie shell. Bake at 350 degrees F for 50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate leftovers.
Reference